Entrees | Fays Restaurant and Catering

Grilled Flat Iron Steak

Open fire grilled flat iron steak, served with loaded baked potato, Chef's vegetables and red wine demi-glace 22

Open fire grilled Angus Filet Mignon with pureed potatoes, Chef's vegetables, roasted garlic demi-glace and crispy onion 23

Lobster stuffed salmon with sautéed baby spinach, pan seared lobster cake and lemon butter sauce 22

Pan roasted semi boneless half chicken, served with mashed potatoes, Chef's vegetables and pan sauce 18

Golden fried haddock in an English style batter or dry batter, served with Fay’s seasoned chips or fries, coleslaw and tartar sauce Large 14 Small 11

Charbroiled steak tips, marinated in a bourbon infused sauce, served with baked potato and vegetable of the day 17

Lightly breaded veal baked with a blend of parmesan and cheddar cheese, topped with marinara sauce and served over spaghetti 16

Baked haddock topped with house bread crumbs, served with rice and vegetable of the day 15

Fresh filet of salmon, pan seared with Cajun seasonings, served with sweet potato fries and asparagus 18

Grilled salmon filet, glazed with a berry bbq sauce, served with rice and asparagus 18

Shrimp sautéed in a spicy Mozambique sauce, served over rice 16