Menu

Soups

Salads

Seasonal Salad 17

Ask your server about our seasonal salad with house-made croutons

Asian Cashew Chicken Salad 18

Panko breaded chicken tenders tossed in sweet chili sauce, cashews, scallions, tomato, cucumber, red onion, carrots, mixed greens.

Antipasto 13

Mixed greens, tomatoes, cucumbers, olives, carrots, red onion, pepperoncini, aged cheddar cheese

Add Italian meats 6

Fay’s Garden Salad 10

Mixed greens, grape tomatoes, cucumbers, red onions, and carrots, served with your choice of dressing.

Add cheese 5

Caesar Salad 10

Romaine lettuce, creamy Caesar dressing, and croutons with fresh Parmesan cheese

Appetizers

Classic Calamari 16

Lightly fried calamari rings, seasoned and topped with banana peppers, tomatoes, and basil, served with garlic aioli.

Shrimp & Littlenecks Mozambique 19

Shrimp and Littlenecks sautéed in a zesty Mozambique sauce served with Fay’s house-made garlic bread

Add linguica 3

Eggplant Napoleon 16

Fried eggplant, layered with sliced tomatoes, fresh mozzarella, basil, and marinara sauce, drizzled with pesto, virgin olive oil, and balsamic glaze

Sweet Chili Chicken Nachos 16

Asian chili tenders, banana peppers, onions, tomatoes, black olives, cheddar cheese on fried tortilla chips, served with sour cream and salsa.

Chicken Quesadilla 16

Grilled chicken, green peppers, tomatoes, bacon, and aged white cheddar cheese, baked in a flour tortilla

Stuffed Quahog 8

House-made signature seafood stuffing, clams, chourico, celery, onions, peppers, Old Bay seasoning,g and red pepper relish

Boneless Chicken Tenders or Chicken Wings 15

Chicken wings or fried boneless all white meat chicken strips

Choose a sauce: Asian Chili, BBQ, Buffalo, Honey Mustard, or Caribbean Jerk Dry Rub

Fay’s Classics

Broccoli and Penne 16

Broccoli sautéed with penne pasta and your choice of garlic and oil or our house Alfredo sauce
Add – Chicken 6 Shrimp 9
Tenderloin Tips 17

Margherita Pasta 16

Sautéed grape tomatoes, basil, garlic, fresh mozzarella, fresh
Parmesan cheese in a scampi sauce , served over angel hair pasta
Add – Shrimp 9,

Eggplant Parmigiana 19

Crispy fried and baked with Parmesan and aged Cheddar cheese, marinara sauce served over spaghetti

Chicken Parmigiana 22

Crispy fried and baked with Parmesan and aged Cheddar cheese, marinara sauce, served over spaghetti

Veal Parmigiana 25

Crispy fried and baked with Parmesan and aged Cheddar cheese, marinara sauce, served over spaghetti

Chicken Piccata 22

Sautéed with capers, white wine, garlic and lemon juice, served over angel hair pasta

Chicken Marsala 22

Sautéed with cremini mushrooms, sweet Marsala wine reduction, served over penne pasta

Scrod Italiano 25

Native haddock baked and topped with Italian seasoned cracker crumbs, served with seasoned rice and fresh vegetables

Fish & Chips 23

Golden fried haddock in an English style batter or dry batter served with cole slaw and tartar sauce

Served with a choice of Fay’s house-made chips or French fries

Spaghetti & Meatballs 16

Fay’s mini meatballs served over spaghetti in marinara sauce and garnished with fresh Parmesan cheese

Pasta options Fettuccini, Spaghetti, Penne, Angel Hair

Gluten Free Pasta 3

Creative Entrees

Portuguese Surf & Turf 37

Tenderloin Steak Tips with ham, onions, banana peppers, olives, in a garlic demiglace, topped with a fried egg, and served with house chips, rice and shrimp Mozambique on the side

Filet Oscar  39

Grilled filet mignon and lobster meat, topped with Bearnaise sauce, served with mashed potatoes and asparagus

Spanish Tenderloin Tips  28

Tenderloin steak tips marinated in a zesty sazon sauce with onions, peppers and banana peppers over house chips

Portuguese Steak Tips  28

Tenderloin tips topped with ham and a fried egg with a banana pepper garlic demi-glaze served with round fries and rice

Marsala Tenderloin Tips 28

Tenderloin steak tips served with sautéed cremini mushrooms, sweet Marsala wine reduction served with baked potato & fresh vegetables

Pork Ribeye 24

Grilled Pork Ribeye, mashed potatoes, and asparagus topped with rosemary red wine glace

Bacon Jam Scallops 35

Pan seared scallops topped with bacon jam, served over forbidden rice

New Bedford Shrimp and Littlenecks 25

Shrimp, littlenecks, local linguica sautéed in Mozambique sauce over angel hair pasta with Fay’s house-made garlic bread

Greek Scampi 25

Shrimp, sautéed with grape tomatoes, Greek olives, capers, spinach over angel hair pasta with feta and Parmesan cheeses

Seafood Al Forno  29

Shrimp, sea scallops, and native haddock tossed with a garlic parmesan cheese sauce over penne pasta, then baked with seasoned bread crumbs and topped with scallions

Pistachio Pesto Salmon 27

Seafood Champagne 29

Shrimp, scallops, mussels, garlic, sundried tomatoes and spinach tossed in a champagne cream sauce, and served over angel hair pasta.

Specialty Pizzas

Portuguese Feast 18

House-made Cacoila, linguica, banana peppers, aged cheddar cheese

Scallop & Bacon 19

New Bedford sea scallops, bacon, aged cheddar cheese, balsamic glaze, fresh cut scallions

Steak Tips Gorgonzola 18

Steak tips, Alfredo sauce, aged cheddar cheese and gorgonzola cheese with balsamic glaze

Margherita 16

Fresh mozzarella, sliced tomatoes, basil chiffonade,
aged cheddar cheese, Italian seasoning

Vegetarian  16

Broccoli, mushrooms, onions, peppers, sliced tomatoes, aged cheddar cheese, marinara sauce

Blonde Greco 15

Feta, spinach, onions, Italian seasoning, aged cheddar cheese

El Greco  15

Feta, spinach, onions, Italian seasoning, aged cheddar cheese, marinara sauce

Basil Bianco 15

Basil, sliced tomatoes, garlic, aged cheddar cheese

Barbecue Chicken 15

Chicken, BBQ sauce, aged cheddar cheese

Buffalo Chicken 15

Chicken, spicy buffalo sauce, aged cheddar cheese

Linguica 14

Local ground linguica, aged cheddar cheese,
marinara sauce

Cheese 11.50

White cheddar cheese and tomato pizza sauce –
simply perfect

Build Your Own Pizza 11.50

Meat: bacon, sausage, meatball, pepperoni, chicken, linguica
Veggies: black olives, mushroom, onions, peppers, roasted
garlic, spinach, tomatoes, broccoli

Meat 2.50/ea Veggies 1.25/ ea

Crust Options

Sandwiches

Cowboy Burger 18

Grilled Angus beef patty, chipotle mayonnaise, white cheddar cheese, bacon, lettuce, tomato, crispy onion rings, with house-made BBQ sauce served on a potato roll

Classic Burger 14

Grilled Angus beef patty, lettuce, tomato and onion on
a potato roll

Burger toppings 1.75 each

Fish Tacos 17

Fried haddock, guacamole, pickled red onions, cilantro lime slaw, chipotle aioli, soft tortilla shell, served with sweet potato fries

Chicken Parmesan Sub 16

Breaded chicken breast, aged cheddar, marinara sauce, Italian sub roll

BBQ Chicken & Bacon Wrap 16

Chicken tenders, bacon, aged white cheddar, BBQ sauce, ranch dressing, tomatoes, mixed greens

Meatball Sub 15

Fay’s mini meatballs, aged cheddar cheese, marinara sauce baked on an Italian sub roll

Venetian Sandwich 16

Grilled, marinated chicken breast, cheddar cheese, red onion, tomato, and cucumber topped with Parmesan peppercorn dressing, on a house-made roll

All sandwiches come with fries or house made chips, sweet potato fries 2

Simply Grilled

Meat

Shrimp 24

Marinated Tenderloin Tips 27

Salmon 27

Scallops 32

Choice of Sauce

Lemon Beurre Blanc, Scampi Butter, Demi-Glace

Choice of 2 Sides:

Garden Salad
Caesar Salad
Seasonal Rice
French Frie
Baked Potato
Chef Vegetable

Children’s Menu

Children under 12

Chicken Tenders 10

Breaded all-white meat chicken served with french
fries and honey mustard dipping sauce

Grilled Cheese 10

Buttered Texas Toast with melted American cheese
served with french fries

Spaghetti & Meatballs 10

Fay’s mini meatballs over spaghetti and marinara sauce

Kid’s Burger 11

Grilled kid’s Angus patty served with french fries

Hot Dog 7

Grilled dog on a grilled buttered bun

Kid’s Pizza 9

Fay’s famous pizza for the little ones

Extra toppings 1.00 each

Desserts

Turtle Cheesecake 10

New York style cheesecake, dark fudge, caramel sauce,
chopped pecans and graham cracker crust

Black Velvet 10

Three layer chocolate cake with layers of mousse

GF Divine Chocolate Lava Cake 9

Dark & rich chocolate served with vanilla ice cream

Tiramisu 10

Lady fingers soaked in espresso with a touch of liqueur and
cocoa, Mascarpone cheese filling

Cookies & Cream 10

Six cream filled chocolate cookies fried and served
with vanilla ice cream, chocolate sauce and whipped cream

Pistachio Cake 11

Yellow cake layered with pistachio mousse, topped with
white chocolate cream cheese frosting

Beverages

Beer List

Budweiser 5
Miller Lite 5
Coors Light 5
Michelob Ultra 5
Heineken 6
Heineken Light
Heineken 0.0 N/A 6
Peroni 6
Guinness 7
Stoneface IPA 8
Zero Gravity, Conehead IPA 8
Mighty Squirrel, Cloud Candy IPA 8
Buzzards Bar, Golden Flounder 7
Lawson’s Sip of Sunshine IPA 9
Athletic, Run wild IPA N/A 7
Citizen Cider, Unified Press 7

Draft Beer

Bud Light 5
Blue Moon 8
Moby Dick Simple Sailor 7
Harpoon IPA 8
Sam Adams Season 8

Sangria

Red
Pinot noir, brandy, Triple sec, orange and pineapple juice,
fresh fruit, ginger ale, served on the rocks 10 / Pitcher 24
White
Riesling, brandy, Triple sec, orange and pineapple juice,
fresh fruit, Sierra Mist, served on the rocks 10 / Pitcher 24

Mocktails

Blackberry Lemonade 7
Blackberry Puree & Lemonade
Build Your Own Mojito Mocktail 7
Soda, Lime, & Mint
Add: Strawberry, Blackberry, Pineapple, or Créme of Coconut Puree
Blood Orange Fizz 7
Blood Orange Syrup, Vanilla & Ginger ale
Pina Colada Mocktail 7
Créme of Coconut, Pineapple Juice, Lime

Wine List

Red Wines

Cabernet, Canyon Road, CA 8 / 27
Cabernet, Robert Mondavi, CA 9/ 31
Cabernet, William Hill, CA 11 / 38
Cabernet, Dao, Paso Robles 15 / 56
Pinot Noir, Canyon Road, CA 8 / 27
Pinot Noir, Meiomi, CA 12/42
Merlot, Canyon Road, CA 8 / 27
Merlot, Josh Cellars, CA 11/ 38
Malbec, Alamos, Argentina 9 / 31
Red Blend, Silk & Spice, Portugal 9/ 31
RedBlend, Unshackled, CA 12/42
Sangiovese, Il Ruspo, Italy 9/ 31

White Wines

Chardonnay, Canyon Road, CA 8 / 27
Chardonnay, Josh Cellars, CA 11 / 38
Pinot Grigio, Canyon Road, CA 8 / 27
Pinot Grigio, Barone Fini, Italy 9 / 31
Sauvignon Blanc, Canyon Road, CA 8 / 27
Sauvignon Blanc, Kim Crawford, NZ 11/38
Sauvignon Blanc, White Haven, NZ 14 / 52
Riesling, Snap Dragon, CA 9 / 31
Moscato, Canyon Road, CA 8 / 27
White Zinfandel, Canyon Road, CA 8 / 27
Prosecco, La Marca, Italy split 11

Cocktails

Mai Tai
Bacardi rum, orange juice, pineapple juice, splash of grenadine topped with Gosling’s rum float 11
Espresso Martini
Absolut vanilla vodka, Kahlua, Baily’s and fresh espresso, served straight up 13
Artie’s Cosmo
Absolut citron vodka, Triple sec, splash of lime and cranberry juice,
served straight up 11
Fay’s Fishbowl – “A Drink for Two”
Malibu coconut rum, vodka, Blue Curacao, sweet and sour mix,
pineapple juice, Sierra Mist