Be sure to ask your server about the delicious
specials our chefs have created.
You may also view and order specials from Fay’s menu online.
FAY’S MENU
Add gf gluten-free pasta $2
“OUR FAMILY RECIPES PASSED ON FOR OVER 60 YEARS”
Fay’s Tenderloin Tips – gf
Tenderloin steak tips marinated in a house bourbon sauce served with baked potato and fresh vegetables 25
Fettuccine Faedra
Grilled chicken, sun-dried tomatoes, broccoli, kalamata olives and fettuccine in white wine and garlic & olive oil sauce 18
Chicken Broccoli and Penne
Chicken and broccoli sautéed with penne and your choice of garlic and oil, or our house Alfredo sauce 18
Parmigiana
Crispy fried baked with Parmesan and aged Cheddar cheese and marinara sauce served over spaghetti
Eggplant 17, Chicken 19, Veal 21
Marsala
Sautéed with portabella and crimini mushrooms, sweet Marsala wine reduction served over penne pasta
Chicken 19, Veal 21
Piccata
Sautéed with capers, white wine, garlic & lemon juice served over angel hair pasta
Chicken 19, Veal 21
Scrod Italiano
Baked native haddock, topped with Italian seasoned cracker crumbs served with seasoned rice and fresh vegetables 21
Fish & Chips
Golden fried haddock in an English style batter or dry batter served with coleslaw & tartar sauce 19
Served with choice of Fay’s house-made chips or French fries
Baked Lasagna
Layers of pasta, ground beef, ricotta, aged cheddar cheese drizzled with marinara sauce 15
Meat Sauce 3
Spaghetti & Meatball
Fay’s house-made meatball served over spaghetti in marinara sauce and garnished with fresh Parmesan cheese 13
Pasta Options
Fettuccine, Spaghetti, Penne, Angel Hair
gf Gluten Free Pasta 2
Rare – Cool Red Center Medium Rare – Pink with a Hint of Red Medium – Band of Light Pink Warm Center Medium Well – Slight Tinge of Pink Well Done – No Pink
“INSPIRED DISHES FROM OUR CHEF’S HEARTS TO YOUR PLATES”
Pistachio Pesto Salmon
Grilled Atlantic salmon encrusted with pistachios & panko bread crumbs over angel hair pasta tossed in a creamy sun-dried tomato pesto sauce garnished with fresh Parmesan cheese 26
Grilled Salmon
Open fire grilled Atlantic salmon, served with rice, garlic sautéed spinach, tomatoes, and virgin olive oil balsamic glaze 26
New Bedford Shrimp & Littlenecks
Shrimp, littlenecks, Amaral’s linguica sautéed in Mozambique sauce over angel hair pasta with Fay’s housemade garlic bread 23
Greek Scampi
Shrimp, sautéed with grape tomatoes, Greek olives, capers, spinach over angel hair pasta with feta & Parmesan cheeses 23
Risotto Primavera – gf
Sautéed seasonal vegetables served over a pesto risotto garnished with grated Parmesan cheese 16
Available over penne pasta tossed in garlic & oil
Seafood Al Forno
Shrimp, sea scallops, and native haddock tossed with a garlic parmesan cheese sauce over penne pasta then baked with seasoned bread crumbs and topped with scallions 27
Margherita Pasta
Sautéed grape tomatoes, basil, garlic, fresh mozzarella fresh Parmesan cheese in a scampi sauce 16
Shrimp 9, Chicken 5 Buffalo Chicken Tenders 6
Spanish Style Tenderloin Tips
Tenderloin tips smothered in a zesty sazon sauce with onions, peppers and banana peppers, over house chips 27
Portuguese Steak Tips
Tenderloin tips topped with ham and a fried egg with a banana pepper garlic demi-glace served with round fries and rice 27
Marsala Tenderloin Tips
Tenderloin steak tips with sautéed portabella and crimini mushrooms, sweet Marsala wine reduction served with baked potato & fresh vegetable 27
We are not a Gluten-Free facility and cannot ensure cross contamination will never occur.
Gluten-free crust, add $4.00
Thick crust or very thin paesano crust, add $1.00
Portuguese Feast
House-made Cacoila, linguica, banana peppers, aged cheddar cheese 14
Scallop & Bacon
New Bedford sea scallops, bacon, aged cheddar cheese, balsamic glaze, fresh-cut scallions 17
Steak Tips Gorgonzola
Steak tips, Alfredo sauce, aged cheddar cheese and gorgonzola cheese with balsamic glaze 16
Margherita
Fresh Mozzarella, sliced tomatoes, basil chiffonade, aged cheddar cheese, Italian seasoning 12
Vegetarian
Broccoli, mushrooms, onions, peppers, sliced tomatoes, aged cheddar cheese, marinara sauce 12
Blonde Greco
Feta, spinach, onions, Italian seasoning, aged cheddar cheese 12
El Greco
Feta. spinach, onions, Italian seasoning, aged cheddar cheese, marina sauce 12
Basil Bianco
Basil, sliced tomatoes, garlic, aged cheddar cheese 12
Barbecue Chicken
Chicken, BBQ sauce, aged cheddar cheese 12
Buffalo Chicken
Chicken, spicy buffalo sauce, aged cheddar cheese 12
Linguica
Local ground linguica, aged cheddar cheese, marinara sauce 11.50
Cheese
White cheddar cheese and tomato pizza sauce – simply perfect 9
Build Your Own Pizza 9
Meat: bacon, sausage, meatball, pepperoni, chicken, linguica
Veggies: black olives, mushroom, onion, peppers, roasted garlic, spinach, tomatoes, broccoli
Meat: $2.50 each Veggies: $1.25
Classic Calamari
Lightly fried calamari rings, seasoned and topped with banana peppers, tomatoes, and basil served with garlic aioli 15
Shrimp & Littlenecks Mozambique
Shrimp and littlenecks sauteed in a zesty Mozambique sauce served with Fay’s housemade garlic bread 18
Add linguica 2.50
Eggplant Napoleon
Fried eggplant, layered with sliced tomato, fresh mozzarella, basil, & marinara sauce, drizzled with pesto, virgin olive oil, & balsamic glaze 14
Chicken Quesadilla
Chicken, tomatoes, bacon, peppers, aged cheddar cheese in a baked tortilla served with sour cream & fresh salsa 14
Stuffed Quahog
House-made signature seafood stuffing; clams, chourico, celery, onions, peppers, Old Bay seasoning and red pepper relish 7
Boneless Chicken Tenders
Fried boneless all white meat chicken strips 12
Choose a sauce; Asian Chili, BBQ, Buffalo, or Honey Mustard
Fay’s Clam Chowder
Our signature creamy chowder
cup 5 bowl 7
Zuppa del Giorno
Ask your server for today’s soup of the day
cup 5 bowl 7
SOUP ‘TO GO” PRICES:
PINT – CLAM CHOWDER 10, SOUP OF THE DAY 10
QUART – CLAM CHOWDER 18, SOUP OF THE DAY 18
Add Grilled – Sirloin Tips 14 – Salmon Grilled or Cajun 14 – Grilled Shrimp 9 – Grilled Chicken 5 – Chicken Tenders 6
Asian Cashew Chicken Salad
Panko breaded chicken tenders tossed in sweet chili, cashews, scallions, tomato, cucumber, red onion, carrots, mixed greens 15
Antipasto – gf
Mixed greens, tomatoes, cucumbers, olives, carrots, red onion, pepperoncini, aged cheddar cheese 12
Add Italian meats 4
Fay’s Garden Salad
Grape tomatoes, cucumbers, red onions & carrots, mixed greens served with your choice of dressing 9
Add cheese 3
Caesar Salad
Romaine lettuce, creamy Caesar dressing, croutons, fresh Parmesan cheese 9
All SANDWICHES COME WITH FRIES OR HOUSE MADE CHIPS, SWEET POTATO FRIES 2
Cowboy Burger
Grilled Angus beef patty, chipotle mayonnaise, white cheddar cheese, bacon, lettuce. tomato, crispy onion rings, with housemade BBQ sauce served on a brioche roll 16
Classic Burger
8oz certified Angus, lettuce, tomato & onion on a brioche bun 12
Burger toppings $1.75 each
Fish Tacos
Fried haddock, guacamole, pickled shallots, cilantro-lime slaw, chipotle aioli, soft tortilla shell 16
Chicken Parmesan Sub
Breaded chicken breast, aged cheddar, marinara sauce, Italian sub roll 15
BBQ Chicken & Bacon Wrap
Chicken tenders, bacon, aged white cheddar, bbq sauce, ranch dressing, tomatoes, mixed greens 15
Meatball Sub
Fay’s meatballs, aged cheddar cheese, marinara sauce, Italian sub roll 13
Venetian Sandwich
Grilled marinated chicken breast, cheddar cheese, tomato, cucumber, red onion, and parmesan peppercorn dressing served on our house-made roll with fries 14
Children under 12
Grilled Cheese Sandwich
Buttered Texas Toast with melted American cheese served with
french fries 6
Chicken Tenders
Breaded all-white meat chicken served with french fries
and honey mustard dipping sauce 8
Hot Dog with Fries
Grilled dog on a grilled buttered bun 6
Spaghetti with Meatball
Fay’s house-made mini meatballs over spaghetti & marinara sauce 7
Kid’s Burger with Fries
Grilled kid’s Angus patty served with french fries 8
Kid’s Pizza
Fay’s famous pizza for the little ones 7
Extra toppings 1.00 each
Tiramisu
A traditional Italian dessert consisting of mascarpone cheese filling and ladyfingers that have been soaked in espresso with a touch of liquor and finished with a dusting of cocoa powder 9
Turtle Cheesecake
New York-style cheesecake, dark fudge, caramel sauce, chopped pecans with a graham cracker crust 9
Black Velvet
Three-layer chocolate cake with layers of mousse 9
Divine Chocolate Lava Divine gf
Dark and rich chocolate cake served with vanilla ice cream 9
Cookies & Cream
Six cream-filled chocolate cookies fried and served with vanilla ice cream, chocolate sauce, and whipped cream 9
HISTORY | TALK TO US | MONTHLY SPECIALS | REWARDS
613 Dartmouth St.
Dartmouth, MA 02748
508.997.8000
Tues - Thurs 12 - 8:00pm
Fri + Sat 12 - 9:00pm
Sun Brunch 10-2pm
Closed Monday
Takeout & Delivery are always open during this time
Reservations recommended (508) 997.8000